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Wild fermentation
grilled fish or creamy poultry dishes—its citrus acidity and minerality enhance a wide range of light foods
fynbos-lined slopes in Upper Hemel‑en‑Aarde and crafted for purity and terroir elegance
Matured in a mix of American
Why you should buy itA great-value Syrah-led blend from top South African producer Boekenhoutskloof—flavourful
El Castro de Valtuille Mencia Joven Bierzo Food Match-Blue Cheese Wild fermentationWhat it tastes likeVibrant raspberry, blackberry and blueberry with hints of black olive, balsamic herbs and fine spice. Silky, fresh and approachable. Why you should buy itA lively, fruit driven Spanish red that overdeliverscritically praised (9092 pts) and superb value. What to enjoy it withPairs beautifully with grilled lamb, poultry, rice dishes, cured meats or veggie stews. Wine StoryCrafted from hand harvested old vine Menca across 300+ small
